Konsert and Kongress Bistro

The taste and smell of really good and well cooked food always remains firmly fixed in the memory. For this reason, Konsert and Kongress Bistro serves only first class ingredients, which whenever possible are locally produced. Well prepared dishes based on the seasonal produce that the district offers. Menus composed by our competent and creative chefs based on seasonal themes. The symphony of taste comprises everything from delicate appetisers to hearty soups and delicious barbecue dishes.

No matter what you chose from our culinary menu we guarantee that your dish will delight all your senses.

We consider cooking to be an art and we have mastered it.


Welcome to Konsert & Kongress Bistro

Lunch is served on weekdays. 11.00 am to 2.30 am.
Price: 94 SEK including drink, salad buffet and coffee.

A la Carte Menu

Our delicious menu
Welcome to the Konsert and Kongress Bistro. We serve you a varied à la carte seasonal menu, in which you will find tapas, fish soup, barbecue dishes and much more. The Bistro is open in conjunction with our events and is open two hours before shows.

We invite you to book your table at the Konsert & Kongress Bistro, 013-190 00 30.

You will soon be able to see our a la carte menu here.

Dinner & Concert

To complete your evening, we welcome you to Konsert and Kongress Bistro before the next concert.

We create menus which enhance your experience with us. So what about a Happy Pizza and a Stand-up, Black Angus burger with coleslaw and a cold beer for the next rock concert, or a seasonal finger buffet with pop music for desert?

Please book your table on 013-190 00 30. The Bistro and Bar open 2 hours before shows.


The food and the experience

Culinary experience
We do not want to just serve food, but rather create daily a culinary experience that is good for people and the environment. We enhance a concert experience with a special menu, produce Östergöta based conference menus, choose our ingredients with care and recycle our waste. You are also welcome to take part in our dining experience.

Please read more about our work with Regional Matkultur (Regional food culture) Svanen (the Swan-mark), Östgötamat (Östgöta Food) and Fairtrade below.