Fotograferad fiskrätt i fågelperspektiv

Välkommen till Linköping Konsert & Kongress Bistro

Vi vill inte bara servera dig mat, utan dagligen skapa matupplevelser som är bra för både människan och miljön. Idag lever vi över våra tillgångar, inte bara gällande vad vi äter – utan även hur vi äter. Vi på Linköping Konsert & Kongress har gjort ett medvetet val att använda närproducerad mat för att minska transporter och gynna leverantörer i vårt närområde. Vi erbjuder mer än gärna viltkött från trakten och vegetariska alternativ i våra dagliga lunchmenyer och uppmuntrar alla våra gäster till ett mer klimatsmart lunch- eller middagsalternativ.

Njutbar och hållbar mat – en självklar ingrediens i konferensupplevelsen.

Det är en konst att laga lika god mat till 20 som till 2000 konferensgäster. Och det är en sann glädje att samtidigt kunna prioritera närproducerade, ekologiska råvaror. För oss är det viktigt att kunna erbjuda en så klimatsmart konferens som möjligt så därför har vi på Linköping Konsert & Kongress inställningen klar: Det är den gröna vägen som gäller. 

Sustainable food with locally grown ingredients

Sometimes we suspect that our guests keep returning to our restaurant because of the food, since the food experience is central to the overall experience. Furthermore, in our enlightened kitchen there is a huge commitment to sustainability – from the producers all the way on to the plate. And recycling of course.

A menu in both the body and the climate’s best interests
One aspect of our sustainability thinking is also to gradually increase the proportion of vegetarian dishes on the menu. In this we have come a very long way, and we also consciously invest in ecological choices in the matter of wine and beer. Of course we are careful to offer good alcohol-free alternatives for both meals and refreshments. We want everyone to feel at home here and get the chance to enjoy food and drink!

For us at Linköping Konsert & Kongress it is important to prioritise locally sourced, ecological raw ingredients – and yes it is a challenge! But we have decided once and for all: The way of sustainability is the way to go. And of course it must taste fantastic!

Linköping Konsert & Kongress Bistro  Karma

Linköping Konsert & Kongress Bistro is also linked to Karma. It gives you, as a guest, the opportunity to “Save good food from being thrown out!”. With the Karma App you can buy food that is left over from our lunch service at a reduced price, and in that way contribute to reducing food waste.

“For us it was an obvious choice to link our Bistro business to Karma. We want to do what we can to reduce CO2 emissions at the same time as we offer our guests the chance of good food at a good price.”   

Maria Severinsson
Restaurant Manager
Linköping Konsert & Kongress

Would you like to know more about our sustainability work?

Östgötamat local food

In Linköping we are surrounded on all sides by arable land. Our town is beautifully situated in the middle of the fertile plains of Östgöta where food production is higher than many other places. Östgötamat is a portal for food, raw ingredients and experiences where you can find many exciting producers, farm shops and inns.   

Swan ecolabel

Linköping Konsert & Kongress has long been Nordic Swan eco-labelled and certificated in accordance with Green Keys international ecolabel for conference and hotel facilities. We offer climate-smart food with ecological and locally-produced ingredients, manage our waste in an environmentally-friendly way, work to reduce the use of plastic and packaging, take responsibility for reduction of chemicals as well as working towards minimising energy use.   




Linköping Konsert & Kongress serves only coffee that is Rainforest certificated. The certification means a guarantee that the coffee is produced in socially acceptable and environmentally friendly conditions. This is one way for us to contribute to improving the working and living conditions of coffee producers and their workers in developing countries.

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